Whisky@Stables at Hullett House
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Hullett House, 2 Canton Road
Tsim Sha Tsui
Meet the Bar Star
2 parts Tea-Infused Chivas Regal 12 Year Old Whisky
¼ part Fresh Lemon Juice
¾ part Mixed Berry Syrup
Muddle fresh fruits. Add whisky, lemon juice, berry syrup and ice. Shake and strain into glass over ice. Top with champagne. Garnish with edible flowers.
If you could bartend anywhere in the world where would you want to bartend?
If you weren't a bartender, what would your dream job be?
How would your friends describe you?
"Independent and responsible."
When you're out with friends, what are you usually drinking and why?
"Cocktails & whisky for elegant bars."
Tell us something about yourself that most people don't know
"I am a UK Accredited Whisky Ambassador."