The Ritz-Carlton Bar & Lounge
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51/F, The Ritz-Carlton, Galaxy Macau, Estrada da Baía da Nossa Senhora da Esperança, Cotai
Meet the Bar Star
50 ml Chivas Regal 12Y
15ml Calvados Christian Drouin
45ml Apple Juice
15ml Lime Juice
10ml Egg white
Dash of Angostura Bitters
Rim chilled coupé with Campari-infused-salt. Torch dried apple and cover with coupé to smoke the glass. Pour ingredients into shaker and dry shake first, then hard shake. Double strain over smoked coupé. Garnish with dried apple. Cheers!
If you could bartend anywhere in the world where would you want to bartend?
"Manhattan, New Orleans, NYC and London definitely"
If you weren't a bartender, what would your dream job be?
What do you love most about bar tending?
"The atmosphere, meeting different type of people and of course, “cocktails"."
What do you hate most about bar tending?
"Not being able to celebrate New Year’s Eve!"
Who is your Hollywood movie star crush?
"Emilia Clarke, Elizabeth Olsen, Scarlet Johansson."
How would your friends describe you?
"FUN to be with."
When you're out with friends, what are you usually drinking and why?
"Old Fashioned, Whiskey Sour or Cider. It depends on the occasion."
Tell us something about yourself that most people don't know
"I really enjoy listening to Dangdut (Indonesian folk music) and am a pretty slick dancer!"
What do you like doing most in your free time?
"Watching football matches, reading books related to bar hospitality and playing games on my mobile."