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Fish & Meat

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ABOUT Fish & Meat
Bar & Restaurant

32 Wyndham Street
Lan Kwai Fong, Central

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Farm-to-table cuisine
Retro foosball table
Open-air terrace with city views
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Ashesh Lama'S SIGNATURE COCKTAIL

Summer Negroni

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INGREDIENTS

INGREDIENTS

1 1/2 parts Gooseberry-infused Beefeater Gin
2/3 part Amaro Montenegro
2/3 part Suze

HOW TO MIX

Pour all ingredients into mixing glass. Add ice. Stir well and strain into cocktail glass. Twist orange peel on top. Garnish with cape gooseberry.

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FIND OUT MORE ABOUT Ashesh Lama

If you could bartend anywhere in the world where would you want to bartend?

"Japan."

If you weren't a bartender, what would your dream job be?

"Writer."

What do you love most about bar tending?

"Reading about classic cocktails."

What do you hate most about bar tending?

"Inventory."

When you're out with friends, what are you usually drinking and why?

"Beer."

Tell us something about yourself that most people don't know

"I like Jazz."

What do you like doing most in your free time?

"Music."

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##fishandmeathk @fishandmeathk

Fish & Meat

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