65 Wyndham Street
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Pastis
65 Wyndham Street
65 Wyndham Street
Central
Meet the Bar Star
INGREDIENTS
Absinthe
½ part Ricard
1 part Galliano
1 part Beefeater Gin
½ part Almond Syrup
Line rock glass with orange slices. Douse sugar cube with Absinthe, set alight and crush in mixing glass. Add remaining ingredients, top with ice, stir and pour. Garnish with cinnamon stick and dash of Angostura bitters.
If you could bartend anywhere in the world where would you want to bartend?
"Dubai."
If you weren't a bartender, what would your dream job be?
"Food and Beverage Management"
What do you love most about bar tending?
"Changing 100 kilos of keg."
Who is your Hollywood movie star crush?
"Tom Cruise."
When you're out with friends, what are you usually drinking and why?
"Dark Rum Coke, easy to drink and smooth."
Tell us something about yourself that most people don't know
"An enthusiast for big thrills! Love kayaking."
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