65 Wyndham Street
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Eric Campos'S SIGNATURE COCKTAIL
Caribbean Punch
INGREDIENTS
INGREDIENTS
Absinthe
½ part Ricard
1 part Galliano
1 part Beefeater Gin
½ part Almond Syrup
HOW TO MIX
Line rock glass with orange slices. Douse sugar cube with Absinthe, set alight and crush in mixing glass. Add remaining ingredients, top with ice, stir and pour. Garnish with cinnamon stick and dash of Angostura bitters.
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