50 Wyndham Street
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Louis Yeung'S SIGNATURE COCKTAIL
L’ete en Provence
INGREDIENTS
INGREDIENTS
2 parts G.H. Mumm Cordon Rouge Champagne
1 part Vodka
2 parts Earl Grey Tea
1 teaspoon Dried Lavender
½ part Lavender Syrup
2 teaspoons Fresh Pomogranate Seeds
HOW TO MIX
Combine first five ingredients in a shaker. Add ice, shake and double strain into champagne glass. Top with champagne. Garnish with a toasted lavender stalk.
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