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26/F, Tower 535, 535 Jaffe Road
Meet the Bar Star
1 1/2 parts Beefeater 24 Gin
1/2 part Surgar Syrup
1 part Lemon Juice
1 part Cinzano Rosso
2 drops of Orange Bitters
Measure Gin, Sugar Syrup, Lemon Juice and Cinzano into Perlini shaker, add ice. Inject CO2, shake, pour into champagne flute. Top up with ginger ale, add two drops of orange bitters.
If you could bartend anywhere in the world where would you want to bartend?
"City space bar in Moscow"
If you weren't a bartender, what would your dream job be?
What do you love most about bar tending?
"People like your creation and your drinks."
What do you hate most about bar tending?
"Long working hours and always finishing late."
When you're out with friends, what are you usually drinking and why?
Tell us something about yourself that most people don't know
"I don't like people to know what I am thinking."
What do you like doing most in your free time?